This pancake mix is a farm favourite for many guests and is delicious paired with any of our berry or apple syrups and of course fresh berries. Another incredible combination is pancakes and jam! We have a large selection of jams, jellies and spreads that all taste divine on a warm or cold pancake.

Cooking Instructions (per pouch)
1. Add 2/3 cup water to every 1 cup of mix.
2. Whisk together with wire whisk. Batter will be lumpy.
3. DO NOT OVER MIX
For thicker pancakes add more mix.
For thinner pancakes add more water.

INGREDIENTS: ENRICHED WHITE FLOUR, SUGAR, BAKING POWDER, SOY FLOUR, DEXTROSE, BUTTERMILK, CANOLA OR SOYBEAN OIL, MONO-DIGLYCERIDES, DRIED WHOLE EGG.

Allergy Alert - packaged in our Harvest Kitchen along with other farm recipes that include nuts.