Our vegetarian handmade roasted corn pizza has our own sweet non GMO roasted corn, artichoke hearts, sliced peppers and a generous portion of cheese.

SOLD FROZEN - pizza can be pre-baked if you wish to enjoy it right away, simply select ‘BAKED’ from the drop down menu.

This Pizza is also available with a Gluten Friendly Crust - please be aware we make this in a facility that handles regular flour and cross contamination is always possible - we do not recommend this pizza for those who are celiac.

This pizza is definitely a farm favourite and is sold frozen in the Market freezers to be bake at home. You can also order pre-baked pizzas from the Estate Winery year round, or from the Porch in the summer months.

INGREDIENTS: FLOUR, PIZZA SAUCE, CHEESE CHEDDAR SHRED, MOZZARELLA, ARTICHOKES, PEPPERS, RED PEPPERS, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, GREEN ONIONS, SALT

*SEE INGREDIENTS FOR GLUTEN FRIENDLY PIZZA BELOW

Baking instructions:

Preheat oven to 400F​
Bake from frozen 20 minutes, then remove from oven and cut into 4 pieces.
Bake another 20 minutes - keeping a good eye on it so it doesn't burn

GLUTEN FRIENDLY ROASTED CORN PIZZA 

This Pizza is also available with a Gluten Friendly Crust from Little Norther Bakehouse - please be aware we make this pizza in a facility that handles regular flour and cross contamination is always possible - we do not recommend this pizza for those who are celiac.

INGREDIENTS: GF PIZZA SHELL, PIZZA SAUCE, CHEESE CHEDDAR SHRED, MOZZARELLA, ARTICHOKES, PEPPERS, RED PEPPERS, GREEN ONIONS

Pizza Shell is from Little Northern Bakehouse 10” Gluten Free Artisan Style Pizza Crust. Ingredients: Water, Gluten-free flour blend (white rice flour, modified tapioca starch, chickpea flour), Sunflower oil, Sugars (cane sugar), Whole and Ground flax seed, Vinegar, Yeast, Salt, Xanthan gum, Spices.

GLUTEN FRIENDLY PIZZA NUTRITION: