Chef Alfred was born in Dortmund, Germany where he
apprenticed and became a certified Master Baker & Pastry Chef. He enhanced
his career with a business degree and then took over his family's bakery. After
moving to the United States he worked at Sourdough Bakery - Whole Foods Market,
Simon David in Texas and Publix in Florida. Chef Alfred immigrated to Canada in
1993 and worked for Classic Bakeshoppe and Spruce Meadows in Calgary, Debaji's,
Sunterre Market, and Safeway in Edmonton. While in Alberta, Alfred was also a
Baking Instructor at S.A.I.T. (Southern Alberta Institiute of Technology) in
Calgary and obtained his Red Seal Certificate in Baking. In November 2006,
Alfred relocated to Vancouver to become a Baking & Pastry Arts Chef Instructor
for Pacific Institute of Culinary Arts.
"I was born into a family of Master Bakers & Pastry Chefs and
have been baking professionally for over 30 years. It's my pleasure to share my
passion, knowledge and experience."- Chef Alfred
Dan Trites
Chef
Dan is a talented local chef who
has over two decades in the culinary world. Spending most of his career at
Henry's Landing and Domaine De Chaberton's Bacchus Bistro, he has gained
appreciation & admiration for all the Fraser Valley has to offer. From
fresh produce to select meats and fine wines, Dan thrives to use the 100 mile
rule.
Dan is thrilled and excited to be
joining the team at Krause Berry Farms to share his skills and knowledge
throughout the holiday season and on future projects.
