PRIVATE 5 COURSE CULINARY EVENING on the FARM

Included in your experience:

A culinary chef prepared meal using the highest quality ingredients from our farm as well as other local farms

            3 hours to enjoy your tasty & relaxing sit down dinner

            One long table beautifully decorated for up to 50 people

            Staff to help set-up, serve & clean up

            China, cutlery, glassware, linens & napkins

APPETIZERS

Antipasti Platter including Marinated Olives, Cured Meats, Artisan Breads, Select Cheeses, Sundried Tomatoes & Artichokes

Local Sauteed Mushrooms on Crustini w/ Herbed Red Wine Demi Glaze

Krause Berry Farms Bakery Breads & Farmhouse Butter

SOUP

Krause Berry Farms Roasted Corn Chowder Soup

SALAD

Honey Balsamic Wild Greens w/ Candied Pecans, Goat Cheese & Seared Fraser Valley Duck Breast

MAIN COURSE

Wild Mushroom Stuffed JD Specialty Farms Turkey Breast w/ Fort Winery Cranberry Ice Wine Preserves & Blueberry Balsamic Reduction

Rosemary & Shallot Roasted Potatoes

 Julienne of Brussels w/ Pancetta & Diced Sweet Potato

 Root Vegetable Roast w/ Maple Dijon Glaze

DESSERT

Krause Berry Farms Pies served with Ice Cream or Whipped Cream

Coffee / Tea

The gourmet meal served will reflect the chef preparing the meal and the fresh seasonal ingredients available.  Menu will be confirmed upon the booking of your evening.

$826 min for 14 people ~ $59 for every additional person to a maximum of 50 people.

Ask us about Extra Options such as Light Entertainment (i.e. Guitarist, Flutist, Harpist) and Private Wine Service from local wineries.