Winner of this prize is entitled to a Thanksgiving Dinner for Twelve People At Krause Berry Farms

Your choice of dates: Friday, Saturday or Sunday Night October 5th, 6th or 7th

A Farm Fresh Country Thanksgiving

Appetizer
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Antipasti Platter
Arugula & Proscuitto with Balsamic Glaze
Olives, Roasted Artichokes, Pate & Cornichon

Dinner
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Maple roasted Krause Farms Buttercup Squash soup with Smoked Duck.
Winter Greens with Pancetta orange & Pecans
Krause Berry Farms Bakery Breads & Farmhouse Butter
JD Turkey Farms Roasted Turkey Breast with Fort Winery Cranberry Ice Wine Preserves
“C” Sea Salt & Shallot roasted Potatoes with Crème Fraiche
Maple Glazed Root Vegetables

Dessert
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Krause Berry Farms Custard Pie or Pumpkin Pie

Chef Lee Murphy, from Vista Doro cooking school , will be using her culinary expertise to prepare this meal using the highest quality ingredients from our farm as well as JD Turkey Farms. The Fort Winery will also be present & serving their superb wines with this meal.