Estate Winery Open Wed - Fri 11am - 3pm
Market products available from Winery
Yes - you can pick up frozen berries, delicious berry jams, jellies, syrups, frozen pies and any of our preserves - Dilled Beans, Pickled Asparagus, Raspberry Vinaigrette, Blackberry & Raspberry Vinegar, Chocolate Raspberry Sauce, & our Roasted Corn Salsa as you choose one of our BERRY delicious wines and unique gifts in our gift area!
Upcoming Cooking Classes with Wolfgang
at the Farmer's Table Cooking School
Please visit the Cooking School tab to sign up for an upcoming cooking class with Wolfgang at the Farmer's Table Cooking School and watch for upcoming special events at our Estate Winery!
The Market & Porch are now closed and will re-open in May of 2014!
Become a Farm Friend and be the first to know about all the special events at the farm!
It has been our pleasure to serve you this year and we look forward to seeing you in the new year!
What's Happening TODAY?
The Winery is OPEN
Wednesday - Friday 11am - 3pm
So.....IF you need
frozen berries, frozen berry pies, berry jams, berry jellies, berry syrup or other Krause Berry Farm preserves - please come to the Winery between 11am & 3pm from Wednesday - Friday and we will be happy to serve you!
The Market & Porch are now closed preparing for the upcoming 2014 season.
Thank you for a great year!
We look forward to serving you in 2014!
At this time of year we accept Visa, Mastercard, Debit only.
Have a BERRY Great Day!!
**Visit our "From the Field" tab to see our NO PETS POLICY**
**There is no outside food permitted nor picnics permitted on the farm**
Hours of Operation
Open - Wednesday - Friday 11am - 3pm
We will have our frozen IQF berries available, along with our berry preserves and frozen pies. As the Market & Porch are closed we do not have fresh baked goods from our Harvest Kitchen available - only the frozen products produced from our on site Harvest Kitchen.
The Market & Porch are now closed until our 2014 season begins in May.
Please watch our website for the special events happening in our Estate Winery in the new year and remember to check out our Cooking Classes with Wolfgang at the Farmer's Table.